French Toasted English Muffins 4 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 6 English muffins 4 tablespoons butter
Beat together eggs, cream, sugar and vanilla extract. Soak muffins - put uncut side down in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up until ready to cook. Fry muffins, cut side down in butter over medium heat until golden brown. Turn; fry 2 to 3 minutes more.
