Yum Yum Cake 1 (18.25 ounce) box yellow cake mix 1 small box vanilla pudding (NOT INSTANT) 1 cup milk 8 ounces softened cream cheese 9 ounces Cool Whip 1 (20 ounce) can crushed pineapple, drained Coconut Chopped nuts Bake cake as directions and cool. Cook pudding with 1 cup milk; let cool. Mix softened cream cheese with Cool Whip. Blend cream cheese mixture with cooled vanilla pudding and spread on cake. Top with pineapple. Sprinkle with coconut and nuts.