Raspberry Cream Cheese Brownies 1 box Betty Crocker Supreme Brownie mix (chocolate syrup pouch included) 1/3 cup water 1/3 cup vegetable oil 2 eggs 8 ounces cream cheese, softened 1/2 cup confectioners' sugar 1/2 cup raspberry preserves 1 ounce unsweetened baking chocolate 1 tablespoon butter or margarine
Heat oven to 350 degrees F. Grease bottom only of 13 x 9-inch baking pan.
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake 28 to 30 minutes . Cool completely before frosting.
Mix cream cheese, confectioners' sugar and preserves; spread over brownies. Refrigerate 15 minutes.
Melt chocolate and butter over low heat, stirring frequently; drizzle over brownies. Refrigerate about 1 hour.
