Zingy Ribs 3/4 cup vinegar 1/2 cup catsup 2 tablespoons granulated sugar 2 tablespoons Worcestershire sauce 1 clove garlic, minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 2 pounds pork spareribs 1 tablespoon vegetable oil Combine the first nine ingredients in a crockpot. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to crockpot. Cover and cook on LOW for 4 to 6 hours or until tender.