Breakfast Beef Burritos Serves 50. 50 (10-inch) flour tortillas 6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve. NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.