Elderberry Pie 2 1/2 cups elderberries 3 tablespoons lemon juice 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 (9-inch) double crust pie pastry Preheat oven to 425 degrees F. Line a 9-inch pie pan with pastry. Combine berries and lemon juice. Pour into pie shell. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.