Crockpot Hot German Potato Salad 5 medium potatoes (about 1 3/4 pounds),     cut into 1/4-inch slices 1 large onion, chopped 1/3 cup water 1/3 cup cider vinegar 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon pepper 4 slices crisply cooked bacon, crumbled Mix potatoes and onion in 3 1/2- to 6-quart crock pot. Mix remaining ingredients except bacon; pour into crock pot. Cover and cook on LOW for 8 to 10 hours or until potatoes are tender. Stir in bacon. Makes 6 servings. Per serving: cal 160 , fat 2 g , sat fat 1 g , cho 5 mg , sod 470 mg , carb 35 g , fib 3 g , prot 4 g 3 WW points