Brown Sugar Cinnamon Cake 1 (18.25 ounce) box yellow cake mix with pudding 1/2 cup vegetable oil 4 eggs 1 (16 ounce) container sour cream 1 cup brown sugar 4 teaspoons cinnamon 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 to 3 teaspoons hot water
Mix cake mix, oil, eggs and sour cream and pour into a greased 9 x 13-inch glass baking pan. Pour one-half mixture into cake pan.
Mix brown sugar and cinnamon and spread evenly across batter. Pour other half batter on top and bake at 350 degrees F for 45 minutes to one hour. (Check after 45 minutes - middle should begin to pass the wooden pick test.)
Mix confectioners' sugar, vanilla extract and 1 tablespoon warm water, adding more water if necessary to make glaze thin enough to spread on warm cake.
