Peaches and Cream Brunch Cake 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons butter 1/2 cup milk 1 small box vanilla pudding (use dry) 1 egg 1 large can peach slices, drained (reserve juice) 8 ounces cream cheese 1/2 cup granulated sugar 3 tablespoons peach juice 1 tablespoon granulated sugar 1/2 teaspoon cinnamon Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan. Arrange peach slices in a single layer on batter in pan. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches. Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 30 to35 minutes. Cool and serve at room temperature. Refrigerate leftovers.