Chocolate Honey Fondue 2 (3.5 ounce) bars Toblerone dark chocolate* 3 ounces dark chocolate 1/2 cup heavy whipping cream 3 tablespoons Grand Marnier 2 tablespoons honey Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping! * This is the European chocolate that has honey nougat mixed in it.