North Carolina Style Barbecue Sauce 1/2 tablespoon light brown sugar, packed 2 cups apple cider vinegar 1 teaspoon salt 1 teaspoon cayenne pepper 2 tablespoons freshly-ground black pepper 1 cup catsup 2 cups water Tabasco® sauce
In a heavy saucepan, combine all ingredients. Stir well and bring to a boil. Reduce the heat and simmer 15 minutes. Pour into pint jars and refrigerate until ready to use.
