Beef with Olives and Almonds (Picadillo) 1 pound ground beef 1 medium onion, chopped 1 clove garlic, chopped 2 medium tomatoes, chopped 1 medium green bell pepper, chopped 1/4 cup raisins 1 1/2 teaspoons salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 cup slivered almonds 1/4 cup pimento-stuffed olives Hot cooked rice Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes. Cook and stir almonds over medium heat until golden, 2 to 3 minutes. Stir almonds and olives into beef mixture. Serve with rice. Yields 4 servings.