Bloody Mary 6 ounces tomato juice or tomato and vegetable juice 2 ounces vodka 1 to 2 dashes Tabasco® sauce 1 teaspoon lime juice 1 dash Worcestershire sauce 1 teaspoon horseradish 1/4 teaspoon lemon pepper 1/8 teaspoon Creole seasoning or salt 1/8 teaspoon black pepper
Mix juice and vodka. Add remaining ingredients. Stir well. Serve over ice. Garnish with a celery stem or carrot stick, if desired.
