1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 cups heavy whipping cream
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
