Butter-Marshmallow Eggs Posted by Chyrel 3/29/02 2:05:33 pm 1 1/2 cups butter or margarine, softened 6 cups sifted confectioners' sugar, divided 1 cup peanut butter 1 3/4 cups Marshmallow Crème 2 teaspoons vanilla extract 1 3/4 pounds milk chocolate, melted Cream butter and 2 cups confectioners' sugar in large bowl until light and fluffy. Add peanut butter, Marshmallow Crème and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.