Barbiechop Quartet Posted by JoyceS 4/25/02 6:43:55 am Recipe courtesy of Janet and Greta Podleski Yield: 4 4 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/4 teaspoon ground cumin Salt, to taste Pepper, to taste Arrange pork chops in a single layer in a glass baking dish. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. Preheat grill. Cook pork chops for 6 to 7 minutes per side, basting with leftover marinade. Serve immediately.