Hurry Up Chicken 4 to 6 boneless chicken breasts 1 can cream of mushroom soup 1 can golden mushroom soup Preheat oven to 400 degrees F. Remove skin from chicken. Place in a 13 x 9 x 2-inch baking pan. Combine both soups in large mixing bowl until well blended. Pour over chicken and bake for approximately 1 hour or until chicken is done. Place chicken on serving plate and spoon the gravy into a bowl. Serve over rice or potatoes.