Brandied Cranberry Sauce 1 package fresh cranberries 1 1/4 cups granulated sugar 1/4 cup orange juice 1 tablespoon orange rind 1/4 cup brandy
Combine all ingredients except the brandy in a 3-quart casserole. Mix well, cover with wax paper and microwave on HIGH for 5 minutes. Stir well. Cover and cook on HIGH for 5 to 7 minutes longer, until cranberries pop and sauce has thickened. Add brandy during last minute of cooking. Let stand covered until cool.
Refrigerate. Can also be made in advance and frozen.
