Swiss Potato Bake 2 pounds frozen hash browns 1 pint whipping cream 2 cups grated Swiss cheese 1/2 cup (1 stick) butter, melted Salt and pepper
Put hash browns into a 13 x 9-inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top. Drizzle with melted butter. Sprinkle with paprika, if desired. Bake at 350 degrees F for 1 to 1 1/2 hours.
