Hidden Valley Ranch Cheese Ball From the kitchen of Judy/AZ Can be served immediately or, for maximum flavor, refrigerate overnight. Keeps in fridge covered about 2 days. Very very easy and very very yummy 6 ounces low fat/fat free cream cheese 6 ounces regular cream cheese 1 package Hidden Valley Ranch dressing mix Coarsely chopped red or green pepper Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball).