Buttered Rum-Spiced Cider Posted by LladyRusty 1/18/2002, 12:17 am Source: Roxanne 6 cups apple cider 1/2 teaspoon whole cloves 1/4 teaspoon ground nutmeg 3 sticks cinnamon 6 tablespoons butter (butter only) 6 tablespoons packed brown sugar 3/4 cup rum Heat cider, cloves, nutmeg and cinnamon to boiling in 3 quart saucepan over medium-high heat. Reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider. Servings: 6