Nutmeg Loaf 1/2 cup margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 1 1/4 teaspoons ground nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk
In a mixing bowl, cream margarine and sugar. Add egg; mix well.
Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9 x 5-inch loaf pan that has been coated with nonstick cooking spray. Bake at 350 degrees F for 45 to 50 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
