Eggnog Bundt Cake 1 (18.25 ounce) box yellow cake mix 1/2 cup chopped walnuts or almonds 1/8 teaspoon nutmeg 2 eggs 1 1/2 cups commercial eggnog 1/4 cup butter melted Confectioners' sugar (optional) Preheat oven to 350 degrees F. Lightly butter a Bundt pan. Press nuts on bottom and sides of pan. Combine remaining ingredients and beat until smooth - 4 or 5 minutes. Pour into pan. Bake for 45 to 50 minutes until cake tests done. Cool 10 minutes. Remove from pan. Sprinkle with confectioners' sugar if desired.