Nacho Skillet Dinner l pound ground beef 1 (15.4 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (11 ounce) can Mexi-corn 1 teaspoon chili powder 2 cups slightly brown tortilla chips 4 ounces (1 cup) shredded Cheddar cheese In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. Cover and simmer for 2 minutes or until cheese is melted.