Hawaiian Gumdrop Fruit Salad 1 can pineapple chunks, drained and reserved 2 cups miniature marshmallows 3 cups white seedless grapes, halved 2/3 cup spiced gum drops, cut up 1 (4 ounce) bottle maraschino cherries- halved 1 cup cream, whipped Dressing Drained pineapple juice 1/4 cup granulated sugar 2 tablespoons cornstarch Salt 3 tablespoons lemon juice Cook dressing until thick. Cool. Mix dressing with whipped cream. Toss with fruits. Let stand 6 hours before serving. Salad dressing may be used in place of this dressing.