Cream Cheese-Chive Sauce 8 ounces cream cheese, cubed 1/2 cup milk 1 tablespoon chopped chives 1 teaspoon lemon juice 1/4 teaspoon garlic salt Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.