Kolokythia Krokettes (Zucchini Pancakes) 3 cups grated zucchini 1 teaspoon salt 3 eggs 1 cup grated feta cheese 1 1/2 teaspoons minced fresh mint leaves 3 tablespoons flour Pepper Butter
Mix zucchini with salt and let stand 1 hour. Squeeze out moisture. Beat eggs. Add zucchini, cheese, mint, flour and pepper to taste. Fry 1 tablespoon at a time in butter over medium heat. Brown on both sides.
