raspberry cream cheese stuffed french toast Recipe
Raspberry Cream Cheese Stuffed French Toast 3 large eggs 1 cup whole milk 8 slices sourdough bread 1/2 cup soft cream cheese 2 tablespoons raspberry jam 1/2 tablespoon confectioners' sugar
Place the eggs and mild in a shallow bowl and whisk together. Set aside.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown. Remove from heat, sprinkle with confectioners' sugar, and serve with maple syrup.
