Green Mayonnaise 1 cup mayonnaise 1/4 cup minced roasted Anaheim or New Mexico chile 3 garlic cloves, roasted and mashed Fresh Mexican lime juice, to taste Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour. Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.