Campbell's® Rosemary Chicken and Rice Source: Campbell's® Quick and Easy Cookbook
1 (10 3/4 ounce) can Campbell's® Healthy Request® Cream of Chicken and Broccoli Soup 1 1/4 cups water 1/2 teaspoon rosemary leaves, crushed 1/8 teaspoon pepper 1 cup uncooked rice * 4 skinless, boneless chicken breast halves (about 1 pound) Paprika
In 2-quart shallow baking dish mix soup, water, rosemary, pepper and rice. Arrange chicken on rice mixture. Sprinkle chicken with paprika. Bake at 400 degrees F for 30 minutes or until chicken is no longer pink and rice is done. Stir rice before serving.
* Substitute 3/4 cup uncooked regular long-grain rice for brown rice and increase water to 1 1/2 cups. Decrease cooking temperature to 375 degrees F.
