Gordon's Spaghetti Sauce Shared with by Lorraine Mays in California This is a special sauce a friend made that has a wonderful flavor. 1 pound ground beef 1 pound HOT Italian sausage 1 (#10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons oregano 1 tablespoon basil 1 teaspoon thyme 1 teaspoon marjoram 1 tablespoon Italian seasoning 1/2 cup granulated sugar 1 (3 pound) bottle Prego Spaghetti Sauce Brown beef and sausage together; drain well. In another skillet brown onion and garlic together; drain well. Put meat, onions and garlic into a large pot. Add tomatoes and seasonings. Simmer at least 1/2 hour in a covered pot. It is best if you can simmer about 2-3 hours or even longer. Stir often so it does not burn. NOTE: I add some sugar to take out the strong tomato bite.