Orange Salad with Onions and Olives 2 large oranges, pared and thinly sliced 2 cups shredded lettuce 1 large onion, thinly sliced 8 Greek olives, sliced 2 tablespoons olive oil or vegetable oil 2 tablespoons lemon juice 1/8 teaspoon salt Dash of ground red pepper
Arrange orange slices on lettuce; top with onion and olives. Shake remaining ingredients in tightly covered container; drizzle over salad.
