IHOP Harvest Grain & Nut Pancakes Waffle Mix 7 3/4 cups all-purpose flour 1 1/8 cups Quaker quick oatmeal 1 1/2 cups whole wheat flour 3 1/2 cups corn meal l cup wheat bran 3/4 cup granulated sugar 2 cups finely chopped pecans 5 3/4 tablespoons baking powder 2 1/2 teaspoons baking soda 2 1/3 tablespoons dry malt 1 3/4 teaspoons salt Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or "scratch" bagel bakeries. Waffle/Pancake Batter 1 3/4 cups buttermilk (use 2 plus cups for pancakes!) 2 extra-large eggs 2 cups Waffle Mix (above) 2 teaspoons vanilla extract 6 tablespoons butter 1 teaspoon water Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.