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Monday, 13 October 2008       

Corn Pone Pie Recipe


Corn Pone Pie
Source: Recipe courtesy of Country Bob's

1 pound hamburger
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1/3 cup Country Bob’s All Purpose Sauce
1 can stewed/diced tomatoes
1 can kidney beans (drained)
1 regular package Jiffy corn bread mix (follow package directions)

Preheat oven to 425 degrees.

Brown hamburger and onion in melted shortening, add seasonings and Country Bob’s All Purpose Sauce with tomatoes. Cover and simmer for 16 minutes.

Add beans. Pour into casserole, top with corn bread mixture and bake for approx 20 minutes or until golden brown.

For more GREAT recipes go to: Country Bob's


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