Antipasto Supper Yield: 4 servings Italian Dressing 1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Italian herb blend 1 teaspoon fennel seeds 1/4 teaspoon salt Freshly ground pepper Platter 3 cups salad greens 1 cup black or green olives, or combination 1 pint cherry or grape tomatoes 3 carrots, sliced into matchsticks 1 stick pepperoni, sliced 1/4 pound salami, thinly sliced 1/4 pound provolone cheese, sliced or cubed 6 pepperoncini Italian bread or breadsticks Whisk dressing ingredients in small bowl. Arrange lettuce on platter; top with vegetables, cold cuts and cheese. Drizzle some of the dressing on top; serve extra dressing on the side. Serve with slices of Italian bread. Per serving: 660 calories, 77 percent of calories from fat, 57 g fat, 16 g saturated fat, 60 mg cholesterol, 19 g carbohydrates, 20 g protein, 2,045 mg sodium, 6 g fiber