Chili Salsa 1 (12 ounce) bottle chili sauce 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped yellow or red bell pepper 1/2 cup finely chopped onion 1 to 2 teaspoons minced fresh cilantro
In medium bowl, combine all ingredients. Serve with grilled chicken, beef, fish or tortilla chips. Store any leftover salsa in refrigerator.
