Sugarless Chocolate Fudge 16 ounces cream cheese softened 2 (1 ounce) squares unsweetened chocolate, melted and cooled 24 packages aspartame sweetener (equivalent to 1/2 cup sugar) 1 teaspoon vanilla extract 1/2 cup chopped pecans Beat cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight.