Hot Pepper Butter Use for pretzels, sandwiches, or glazes on hams.
1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all-purpose flour 1 1/2 cups water 1 teaspoon salt Peppers as follows 36 large, 40 medium or 50 small banana peppers
Seed and chop peppers finely in a food processor. Mix in remaining ingredients in a large pot; boil for 5 minutes, stirring constantly until of desired thickness. Ladle into hot, sterilized jars. Attach rings and hot lids, and process in a hot water bath for 10 minutes.
