Taco Bell Chalupa 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut into 8 equal parts. Use flour to work the pieces into 6-inch tortillas. Fry in oil until golden brown. Top with taco fixings.