zachary's creole cuisine homemade hot sausage Recipe
Zachary's Creole Cuisine Homemade Hot Sausage Posted by GayleL - May 26, 2001
Source: theneworleanschannel.com
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2 1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons parsley flakes 5 teaspoons chili powder 1/2 to 1 cup water
Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.
