Southwestern Breakfast Casserole 18 eggs 1 small can green Ortega chiles 1 pound cooked breakfast sausage 2 1/2 cups grated Monterey jack or pepper jack cheese 1 medium onion, diced 1 green bell pepper, diced 1 teaspoon butter
Grease crockpot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs, then pour over mixture in the crockpot. Cover and cook on LOW for 7 to 8 hours.
