Taco Macaroni Salad 2 cups uncooked corkscrew macaroni 1 pound lean ground beef 1 (1.25 ounce) envelope taco seasoning mix 1/2 cup commercial French dressing 1/2 head lettuce, shredded 1 pint cherry tomatoes, halved 1 cup shredded sharp Cheddar cheese 1/2 cup chopped green onions 1/2 cup chopped green bell pepper Cook macaroni according to package directions; drain. Rinse with cold water, drain. Chill at least 1 hour. Cook ground beef in large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool. Combine macaroni, beef mixture and remaining ingredients in a large bowl; tossing well. Serve immediately.