Avocado Tacos (Flautas) 3 avocados Salt, to taste 1/4 cup onion, minced 1 cup sour cream 6 to 8 ounces farmer cheese, crumbled Juice of 1 lemon 1 clove garlic, pressed 12 corn tortillas 1 onion, chopped
Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions.
Fry tortillas in hot oil to heat through and lightly crisp. Spread a tablespoon of avocado filling in a slightly off-center line across the tortilla and roll. Serve with a dollop of sour cream on each and sprinkle with chopped onions and crumbled cheese.
