Veggie Pull-Apart Bread 2 large cans Hungry Jack biscuits Fresh mushrooms 1 large onion 1 green bell pepper Cheddar cheese Parmesan cheese Mozzarella cheese 1/2 pound bacon Spray Bundt pan with Pam. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them. Cook bacon until crisp. Sauté fresh mushrooms, green pepper and onion in skillet, using butter. Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses. Repeat layers, using 1/3 of biscuits. Top with remaining biscuits and bake for 30 minutes at 350 degrees F.