Brick Alley Bread This bread is very easy to make and tastes delicious hot out of the oven.
2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honey
Mix flour, salt and baking soda.
Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not overmix.
Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees F for 25 to 30 minutes.
