Milnot Peanut Butter Fudge 1 cup peanut butter 2 cups (or 7 ounce jar) Marshmallow Creme 2 cups granulated sugar 2/3 cup Milnot Mix peanut butter and Marshmallow Creme until blended well. Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into bowl with peanut butter/Marshmallow Creme mixture, and mix well. Pour into a buttered pan.