Pineapple Salsa Chicken 6 skinless chicken breasts 1 can pineapple tidbits, drained 1 can black beans (do not drain) 1 (32 ounce) jar mild or medium chunky style salsa
Place chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with warm tortillas and hot cooked rice.
