Creamy Burgundy Cherries Salad This is a wonderful holiday salad. 1 large box cherry gelatin 1 (16 ounce) can Oregon Fruit Bing Cherries, drained 2 cups boiling liquid (water plus cherry juice 8 ounces cream cheese, softened 3/4 cup Burgundy wine Dissolve gelatin in boiling liquid. In large bowl, soften cream cheese. Slowly add gelatin, mixing well as added. Blend in wine and cherries. Pour into an oiled 6-cup mold. Chill until set.