Macaroni Fruit Salad Dressing 4 eggs 1/2 cup granulated sugar 1/4 cup lemon juice Juice from 8 ounce can crushed pineapple Cook until thickened and cool slightly. Salad 1 1/2 cups ring or small shell macaroni, cooked 1 cup cream, whipped 3 cups diced apple Crushed pineapple 1 cup miniature marshmallows 1 cup coconut 1 cup chopped nuts Mix all together. Chill. Just before serving, add 2 cups fresh Bing cherries, halved, or a 1-pound can Bing cherries, drained.