Macho Macho Shrimp Gazpacho Posted by philocrates at May 14, 2001 This is easy to make and can be prepared well in advance. 3 quarts Clamato juice 3 cups peeled, seeded, finely chopped cucumber 1 1/2 cups thinly sliced green onions 1 1/2 cups finely chopped red bell pepper 6 tablespoons olive oil 6 tablespoons red wine vinegar 6 teaspoons granulated sugar 3 cups tomato juice 3 cloves garlic, crushed 1/2 teaspoon Tabasco sauce 6 tablespoons lemon juice 2 pounds tiny cooked shrimp Fresh chives Place all ingredients except shrimp and chives in a bowl and mix well. Stir in shrimp; season to taste with salt and pepper. Chill at least 8 hours. Ladle soup into bowls. Garnish with chopped chives.